A new COVID-19 variant has emerged, called Deltacron. It is a hybrid of the Delta and Omicron variants, created through a process called 'recombination'.
More than 50% of people have lost confidence in healthcare systems due to COVID. To tackle this, healthcare firms must address issues beyond medical care.
A Yale study finds a possible reason why there's a high incidence of diabetes and metabolic diseases among those of 'normal weight' in developed countries.
Despite the difficulties of cultivating bacteria in a laboratory setting, a recent study shows they could be valuable as a source of active ingredients.
Shanghai, China, reports record daily COVID infections; Italy announces phased end of all restrictions; WHO says coronavirus pandemic is "far from over".
Establishing routines can support cognitive functions, boost your health and provide social opportunities. They can also make workers more focused and creative.
Asthma inhalers save lives but emit greenhouse gases. However, pharmaceutical companies are now developing climate-friendly versions using different gases.
The financial and health implications of unmanaged oral health are huge. But an integrated approach to dental and medical care could help prevent disease.
Despite the official rhetoric that China will not change its zero-COVID policy stance, the government has been adjusting it at a regional level since 2021.
A healthy mouth, teeth and gums can have surprising impacts on the rest of your body. Find out more on World Oral Health Day.
A survey following the end of all COVID-19 legal restrictions in England found that less than 5% of people think the government should decide when the pandemic ends.
Two years on from the start of the COVID-19 pandemic, what have we learnt? From changes to work and school life to shifting social norms, McKinsey looks back.
Global food systems are in crisis, but a new roadmap from the UN and World Economic Forum could help countries accelerate inclusive food systems innovation.
A new report from the WWF explains how forests directly impact public health, alleviate food security, filter air pollution and improve mental health.
Potato milk is the latest plant-based milk - it has less sugar, more 'good fats' and is more sustainable than other options, says this nutritional expert.